Category
Weight Limit Utensil Instructions
Indian Cuisine
0.1 kg
100 g
1 tsp
¼ tsp
¼ tsp
2 tbsp
1 no.
As per taste
0.2 kg
200 g
1 tsp
½ tsp
½ tsp
3 tbsp
2 nos.
0.3 kg
300 g
2 tsp
½ tsp
½ tsp
4 tbsp
3 nos.
IC11
Beans
Porial
0.1 ~ 0.3 kg
Microwave
safe (MWS)
bowl
For
French beans (cut evenly)
Oil
Mustard seeds
Urad dhal
Grated coconut
Green chillies
Salt
1. In a MWS bowl add oil, mustard seeds & urad dhal. Select category & weight
& press start.
2. When beeps, add beans, sprinkle little water & cover. Press start.
3. When beeps, mix well & add grated coconut, green chillies & salt. Cover &
press start. Allow to standfor 3 minutes.
Method :
47
IC12
Dalma
0.3 kg
Microwave
safe (MWS)
bowl
For
Moong dal (soaked for 2 hours)
Water
Chopped vegetables (drumsticks,
potato, raw banana,pumpkin, brinjal,
tomato)
For tadka
Oil
Bay leafs, jeera, dry chillies, salt, haldi
Grated coconut
Chopped onion
1. In a MWS bowl add soaked moong dal, chopped vegetables & water. Mix
well. Select category & press start.
2. When beeps, in another MWS bowl add oil, bay leafs, jeera, dry chillies, salt,
haldi, grated coconut & chopped onion. Mix well & press start.
3. When beeps, mix well add the tadka ingredients to the dal. Mix well & press
start.
Method :
0.3 kg
300 g
600 ml
2 cups
2 tbsp
As per taste
4 tbsp
1 no.
IC13
Gosht Dum
Biryani
0.1 ~ 0.5 kg
Microwave
safe (MWS) bowl
For
Basmati rice (soaked for 1 hour)
Boneless mutton
Oil
Chopped onion
Ginger garlic paste
Jeera, laung, tej patta, salt, red chilli
powder, garam masala
Water
1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic paste,
mutton & cover. Select category & weight and press start.
2. When beeps, mix well, add rice, water, salt, red chilli powder, garam masala
& cover. Press start. Stand for 5 minutes. Serve hot.
Method :
0.1 kg
100 g
100 g
1 tbsp
½ cup
1 tbsp
As per taste
200 ml
0.2 kg
200 g
200 g
1½ tbsp
1 cup
1½ tbsp
400 ml
0.3 kg
300 g
300 g
2 tbsp
1 cup
1½ tbsp
600 ml
0.4 kg
400 g
400 g
2½ tbsp
1½ cup
2 tbsp
650 ml
0.5 kg
500 g
500 g
3 tbsp
1½ cup
2 tbsp
750 ml
IC14
Chicken
Biryani
0.1 ~ 0.5 kg
Microwave
safe (MWS)
bowl
For
Basmati rice (soaked for 1 hour)
Boneless chicken
For Marinade
Hung curd
Tomato puree
Ginger garlic paste
Salt, garam masala, coriander powder,
red chilli powder, turmeric powder
Oil
Onion
Salt
Coriander leaves
Water
1. Marinade the chicken & keep it in refrigerator for 1 hour.
2. In a MWS bowl add oil, chopped onions & marinated chicken & cover. Select
category & weight & press start.
3. When beeps, mix well, add rice, salt (if required), coriander leaves, water.
Cover & press start. Stand for 5 minutes. Serve hot.
Method :
0.1 kg
100 g
100 g
1/2 cup
2 tbsp
1 tbsp
As per taste
1 tbsp
1/2 cup
If required
A few springs
200 ml
0.2 kg
200 g
200 g
1 cup
3 tbsp
1½ tbsp
1½ tbsp
1 cup
400 ml
0.3 kg
300 g
300 g
1½ cup
4 tbsp
1½ tbsp
2 tbsp
1 cup
500 ml
0.4 kg
400 g
400 g
2 cup
5 tbsp
2 tbsp
2½ tbsp
1½ cup
550 ml
0.5 kg
500 g
500 g
2½ cup
6 tbsp
2 tbsp
3 tbsp
1½ cup
650 ml
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