LG MC2146BRT User Manual

Category
Weight Limit Utensil Instructions
Indian Cuisine
0.1 kg
2 nos.
2 nos.
1 no.
6-7 nos.
1 tbsp
3 tbsp
½ cup
¼ cup
As per taste
2 tbsp
A few sprigs
0.2 kg
4 nos.
3 nos.
2 nos.
8-10 nos.
1½ tbsp
5 tbsp
1 cup
½ cup
3 tbsp
0.3 kg
6 nos.
4 nos.
3 nos.
10-12 nos.
2 tbsp
6 tbsp
1½ cup
1 cup
3 tbsp
IC28
Egg
Curry
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Boiled eggs
Onions (chopped)
Green chilli
Garlic (pods)
Ginger (chopped)
Tomato puree
Water
Green peas (shelled)
Salt, red chilli powder, garam masala,
turmeric powder, dhania powder
Oil
Coriander leaves
1. Put chopped onions, green chilli, garlic, ginger in a spice blender & make
paste adding 1 tbsp water.
2. In a MWS bowl take oil & add the paste. Mix well. Select category &
weight and press start.
3. When beeps, stir & add tomato puree, peas, water & all the spices. Mix
well & press start.
4. When beeps, stir & add boiled eggs (each cut into 2), add some water if required.
Mix well & press start. Garnish with fresh coriander leaves & serve hot.
Method :
IC29
Bhindi Fry
0.1 ~ 0.4 kg
Microwave safe
(MWS) glassbowl
&
Microwave safe
(MWS) Flat
glass dish
For
Bhindi (cut lengthwise)
Ajwain
Oil
Chopped onion
Salt, red chilli powder, dhania powder,
garam masala, haldi
1. In a MWS glass bowl add oil, ajwain & chopped onion & mix well. Select
category & weight and press start.
2. When beeps, add bhindi, salt, red chilli powder, dhania powder, garam
masala & haldi. Cover & press start.
3. When beeps, transfer to flat glass dish & cover. Press start. Allow to stand
for 3 minutes.
Method :
0.1 kg 0.2 kg 0.3 kg 0.4 kg
100 g 200 g 300 g 400 g
As per taste
1 tbsp 1 tbsp 1½ tbsp 2 tbsp
½ cup ½ cup 1 cup 1 cup
As per taste
52
0.1 kg
100 g
2 tsp
½ no.
1 tsp
1 tsp
As per taste
1 tsp
½ cup
¼ cup
As per taste
0.2 kg
200 g
3 tsp
1 nos.
2 tsp
2 tsp
2 tsp
1 cup
½ cup
0.3 kg
300 g
4 tsp
1½ nos.
3 tsp
3 tsp
3 tsp
1½ cup
1 cup
0.4 kg
400 g
5 tsp
1½ nos.
4 tsp
4 tsp
4 tsp
2 cup
1½ cup
0.5 kg
500 g
6 tsp
1½ nos.
5 tsp
5 tsp
5 tsp
2 cup
1½ cup
IC30
Kashmiri
Kaju Paneer
0.1 ~ 0.5 kg
Microwave
safe (MWS)
bowl
For
Paneer pieces
Kaju
Sliced onions
Chopped ginger
Chopped garlic
Chilli powder
Khus Khus paste
Tomato puree
Milk
Garam masala & salt
1. In a MWS bowl add oil, onion slices, chopped ginger & garlic. Select
category & weight and press start.
2. When beeps, mix well, add khus paste, kaju paste, tomato puree, chilli
powder, garam masala & salt and press start.
3. When beeps, mix well, add paneer pieces and milk. Press start. Stand for 3
minutes.
Method :

LG MC2146BRT Specifications

General

Brand	LG
Model	MC2146BRT
Category	Microwave Oven
Language	English