Category
Weight Limit Utensil Instructions
HP16
Oats idli
4 ~ 8 pcs
1 cup
½ cup
½ cup
¾ cup
As per taste
¼ tsp
¼ cup
2 nos.
For greasing
½ tsp
A few
A few
½ tbsp
For idli batter
Roasted & powdered oats
Semolina
Curd
Water
Salt
Soda bi carb
Grated carrot
Chopped green chillies
Oil
For Tempering
Mustard seeds
Curry leaves
Dry red chillies
Oil
Microwave
safe (MWS)
bowl
&
Microwave
safe (MWS)
idli stand*
1. Mix all the ingredients of batter in a bowl. Allow to stand for 10 minutes.
2. Grease MWS idli stand & pour the batter (depending on the number you
want to cook)
3. Add ½ cup water to MWS bowl. Keep the idli stand inside the bowl. Cover.
4. Select the menu & bumber and press start.
5. When beeps, remove the idli form the stand.
6. Take a MWS glass bowl, add oil, mustard seeds, curry leaves & dry red
chillies. Press start. Mix with idli & serve. Add lemon juice(optional).
Method :
HP17
Lemon
chicken
0.1 kg
100 g
½ tbsp
½ tbsp
½ cup
As per taste
1 tbsp
2 tsp
½ tbsp
0.2 kg
200 g
1 tbsp
1 tbsp
1 cup
1½ tbsp
3 tsp
1 tbsp
0.3 kg
300 g
1½ tbsp
1½ tbsp
1½ cup
2 tbsp
4 tsp
1½ tbsp
0.4 kg
400 g
2 tbsp
2 tbsp
2 cup
2½ tbsp
4 tsp
2 tbsp
0.5 kg
500 g
2½ tbsp
2½ tbsp
2½ cup
3 tbsp
5 tsp
2½ tbsp
0.1 ~ 0.5 kg
Microwave
safe (MWS)
bowl
For
Boneless chicken
Soya sauce
Corn flour
Water
Salt Pepper & Sugar
Garlic paste
Lemon juice
Oil
1. Mix boneless chicken, soysauce, salt & pepper, garlic paste & lemon juice in a
bowl. Refrigerate for ½ hour.
2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed with
water. Cover. Select category & weight & press start.
3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.
Method :
57
*Provided with startup kit
Low Calorie
Health Plus
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