Category
Weight Limit Utensil Instructions
Indian Roti Basket
42
br17
Chatpata
Parantha
2 Pcs
Multi cook
Tawa
+ High rack*
1. In a bowl combine wheat flour, salt, amchoor, 1 tsp oil, water to knead a soft
dough.
2. Keep the tawa on high rack, keep inside microwave. Select menu & press
start (Pre-heat process).
3. Divide the dough 5 to 6 equal size portions. Roll out each dough into
diameter of 5 inch. Spread 1/2 tsp oil/ghee all over & dust with some chaat
masala fold the rolled out chapati like a fan & again make a ball & roll out the
ball to a length of 15cm(oval shape).
4. When beeps keep 2 rolled out paranthas on tawa & press start.
5. When beeps apply 1/4 tsp ghee/oil on paranthas & turn & again press start.
Make all the paranthas with the same procedure.
6. Serve them hot with curd or pickle. Wrap in foil & store.
Method :
For Dough
Whole wheat flour(aata)
Amchoor
Chaat Masala
Salt, Red chilli powder, Garam masala
Water
2 cups
1/2 tsp
1 tsp
As per taste
To knead dough
*Refer pg 79, fig 2
br18
Aloo Gobhi
Parantha
2 Pcs
Multi cook
Tawa
+ High rack*
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands.
Gradually add water & knead a soft dough. Add 1 tsp desi ghee & knead
again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high
rack & wawa inside the microwave. Select menu and press start. (Pre-heat
process)
4. Take 35 g dough (approx.) & make round ball. Grease the surface with little
ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it
again slightly into 15cm ovular length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn parantha. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
Method :
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Boiled & mashed potato
Chopped green chilli (deseeded)
Boiled & grated gobhi
Chopped coriander leaves
Salt, Red chilli powder, Garam masala
Anardana powder
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
1 cup
3 nos.
1 cup
2 tbsp
As per taste
1 tsp
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