Category
Weight Limit Utensil Instructions
Tandoor Se...
0.3 kg
300 g
2 tsp
1 cup
As per taste
2 nos.
1 tsp
½ tsp
2 tbsp
½ tbsp
½ tsp
4 nos.
½ tsp
A pinch
As per taste
½ tbsp.
½ tbsp
0.4 kg
400 g
3 tsp
1½ cup
3 nos.
1½ tsp
1½ tsp
3 tbsp
1 tbsp
½ tsp
5 nos.
½ tsp
½ tbsp
½ tbsp
0.5 kg
500 g
4 tsp
2 cups
4 nos.
2 tsp
1 tsp
4 tbsp
1½ tbsp
1 tsp
6 nos.
1 tsp.
1 tbsp
1 tbsp
tS17
Arbi
Tandoori
0.3 ~ 0.5 kg
Microwave safe
(MWS) glass bowl
&
Multicook tawa
&
High rack*
For
Arbi (Cut into slices)
Oil
Onion rings
Garam Masala, Amchoor, Salt
Green Chillies (Chopped)
Ginger (shredded)
Coriander Seeds
For Marinade
Hung curd
Tandoori Masala
Ginger Paste
Pepper corns (crushed)
Ajwain
Haldi
Salt
Oil
Besan
1. Pre- preparation –In a MWS glass bowl arbi slices with some water. Cover &
micro at 100% for 5 mins.
2. Mix all the ingredients of marinade in a bowl. Add the arbi slices & keep for ½
an hour.
3. In a MWS glass bowl add oil, onion rings, shredded ginger & green chillies,
garam masala, amchoor & salt. Mix well. Select Category & weight & press
start
4. When beeps, remove the bowl from microwave oven, Transfer the
marinated arbi on tawa & keep the tawa on high rack.
5. Press start.
6. When beeps, drizzle few drops of oil. Add onion rings mixture & turn over the
slices
7. Press start.
Method :
68
*Refer pg 79, fig 2
tS18
Mix Veg
Platter
0.5 kg
Multicook tawa
&
High rack*
For
Paneer (Cut 1½" cubes)
Mushroom buttons (trim the stalk)
Baby corn (blanched)
Capsicum (Cut into large cubes)
Tomatoes (cut into quarters &
deseeded)
Onion (Cut into quarters & separated)
For Marinade
Hung Curd
Thick cream
Cornflour
Ginger garlic paste
Black Salt
Tandoori Color
Tandoori masala
Red chilli powder, salt
1. Mix all the ingredients of marinade.
2. Add paneer, mushrooms, baby corns, onions & tomatoes to the marinade &
mix well to coat the vegetables..
3. Keep the marinated vegetables on tawa & tawa on high rack. Select
category & press start.
4. When beeps, turn over the side & drizzle few drops of oil & press start.
5. When beep, again turn over & press start. Serve with barbeque sauce.
Note: In case there is excess water during the cooking process, drain it &
cook.
Method :
0.5 Kg
200 g
100 g
25 g
100 g
25 g
50 g
4 tbsp
2 tbsp
1 tbsp
1 tbsp
As per taste
A pinch
2 tsp
as per taste
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