Category
Weight Limit Utensil Instructions
Indian Cuisine
IC5
Kadhai
Chicken
0.1 ~ 0.5 kg
Microwave
safe (MWS)
bowl
For
Boneless chicken
Oil
Methidana
Onion slices
Chopped garlic
Dhania powder, red chilli powder salt
Tomato puree
Hara dhania
Capsicum
Ginger (finely sliced)
Cream
1. In Microwave Safe Bowl add oil, methidana, onion slices, garlic, dhania
powder, red chilli powder, chicken & salt. Cover. Select category & weight
and press start.
2. When beeps, mix well & add tomato puree, hara dhana, capsicum & ginger.
Mix well & cover and press start. Stand for 3 minutes.
3. Add cream. Mix well. Serve hot.
Method :
0.1 kg
100 g
1 tbsp
¼ tsp
1 no.
1 tsp
As per taste
¼ cup
A few sprigs
1 no.
1 tbsp
For garnishing
0.2 kg
200 g
2 tbsp
¼ tsp
2 nos.
2 tsp
½ cup
2 no.
2 tbsp
0.3 kg
300 g
3 tbsp
1 tsp
3 nos.
3 tsp
1 cup
2 no.
3 tbsp
0.4 kg
400 g
3 tbsp
1 tsp
3 nos.
4 tsp
1½ cup
2 no.
4 tbsp
0.5 kg
500 g
3½ tbsp
1 tsp
3½ nos.
5 tsp
1½ cup
2 no.
4½ tbsp
45
IC6
Dal Tadka
0.2 kg
Microwave
safe (MWS)
bowl
For
Dal (soaked for 2 hours)
Water
Oil
Rai, roasted Jeera, Kasuri Methi,
Hara Dhania, Hing, Haldi Geen Chilli
Salt
1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi & Hing.
2. Select category press start to cook.
3. When beeps, take another bowl add oil, roasted jeera, hari mirch, curry
leaves, add dal, salt, dhania jeera powder, hara dhania, kasuri methi
(optional), water (if required). Press start.
4. When beeps, mix well & again press start.
Method :
0.2 kg
200 g
400 ml
2 tbsp
To taste
To taste
IC7
Butter
Chicken
0.3 ~ 0.5 kg
Microwave
safe (MWS)
bowl
For
Chicken (boneless)
Ginger garlic paste
Tomato puree
Chopped onions
Garam masala, dhania powder, jeera
powder, kasuri methi, red chilli
powder, salt
Kaju paste
Fresh cream
Butter
Oil
Slit green chillies
1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam masala,
dhania powder, jeera powder, salt. Mix well. Select category & weight &
press start.
2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi,
chicken pieces. Mix well & cover. Press start.
3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover.
Press start.
4. Garnish with slit chillies.
Method :
0.3 kg
300 g
2 tbsp
½ cup
1 no.
As per taste
2 tbsp
1 cup
2 tbsp
2 tbsp
3 nos.
0.4 kg
400 g
2½ tbsp
1 cup
1 no.
2½ tbsp
1½ cup
3 tbsp
2½ tbsp
4 nos.
0.5 kg
500 g
3 tbsp
1 cup
2 nos.
3 tbsp
1½ cup
3½ tbsp
2½ tbsp
5 nos.
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