Category
Weight Limit Utensil Instructions
Low Calorie
0.1 kg
100 g
50 ml
To taste
3 tbsp
As per your taste
0.2 kg
200 g
75 ml
4 tbsp
0.3 kg
300 g
100 ml
5 tbsp
HP5
Ghiya Raita
0.1 ~ 0.3 kg
Microwave
safe (MWS)
bowl
1. In a MWS bowl add grated ghiya, sprinkle water and salt. Select category and
weight & press start to cook.
2. Strain ghiya and take it in MWS bowl and add curd, taste. Served chilled.
Method :
For
Grated Ghiya
Water
Salt
Curd
Salt, Sugar, Mustard Powder & Green
Chilli
54
0.1 kg
100 g
100 g
1 tbsp
A few sprigs
1 tsp
As per taste
1 tsp
0.2 kg
200 g
200 g
2 tbsp
2 tsp
2 tsp
0.3 kg
300 g
300 g
3 tbsp
3 tsp
3 tsp
0.4 kg 0.5 kg
400 g 500 g
400 g 500 g
4 tbsp 5 tbsp
3 tsp 4 tsp
3 tsp 4 tsp
0.1-0.3kg
Microwave
safe (MWS)
bowl
HP7
Curd
Brinjal
0.1 ~ 0.5 kg
Microwave
safe (MWS)
bowl
1. In a MWS bowl add oil & brinjal. Cover. Select category & weight & press
start.
2. When beeps, remove & in another MWS bowl add oil, mustard & cumin
seeds, curry leaves & chopped ginger. Press start.
3. When beeps, add brinjal, curd & salt. Mix well & press start.
Method :
For
Brinjal (cut into pieces)
Curd
Oil
Curry leaves
Mustard & cumin seeds
Salt
Chopped ginger
HP6
Nutri-
nuggets
1. In a MWS bowl add oil, jeera, onion. Select category and weight and press
start. Mix well.
2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder,
haldi, dhania powder and add ½ the amount of water mentioned per weight
(For eg. For 100g, add 1 cup of water). Cover and press start. Mix well.
3. When beeps, add the remaining amount of water and press start. Mix well.
Allow to stand for 3 minutes. Garnish with coriander leaves & serve hot with
roti.
Method :
For
Soaked and boiled nutrinuggets
Potato
Oil
Jeera
Chopped onion
Tomato puree
Salt, garam masala, red chilli
powder, haldi, dhania powder
Water
Chopped coriander leaves
0.1 kg
50 g
50 g
1 tbsp
As per taste
½ cup
2 tbsp
As per taste
1½ cup
For garnishing
0.2 kg
100 g
100 g
1½ tbsp
1 cup
3 tbsp
2 cup
0.3 kg
150 g
150 g
2 tbsp
1½ cup
4 tbsp
2½ cup
0.1 kg
25 g
50 ml
3 tbsp
As per taste
0.2 kg
50 g
75 ml
4 tbsp
0.3 kg
75 g
100 ml
5 tbsp
HP8
Bathua
Raita
0.1 ~ 0.3 kg
Microwave
safe (MWS)
bowl
1. In a MWS bowl add chopped bathua leaves. Sprinkle some water & cover.
Select category & weight & press start.
2. When beeps, remove.
3. In a bowl add water, beaten curd, bathua leaves & mix well. Add salt &
roasted cumin seed powder.
4. Mix well & refrigerate it for some time & serve.
Method :
For
Chopped bathua
Water
Beaten curd
Salt, roasted cumin seed powder
Health Plus
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