Category
Weight Limit Utensil Instructions
Kids’ Delight
CF15
Quick
cheesy
fondue
Microwave
safe (MWS)
bowl
0.2 ~ 0.4 kg
For
Milk
Butter
Cornflour
Chopped onions
Cheese spread
Salt & pepper
0.2 kg
½ cup
1 tbsp
1 tbsp
¼ cup
¼ cup
As per taste
0.3 kg
1 cup
1½ tbsp
1½ tbsp
½ cup
½ cup
0.4 kg
1½ cup
2 tbsp
2 tbsp
½ cup
½ cup
1. In a MWS bowl add butter & chopped onions. Select category & weight
and press start.
2. When beeps, remove.
3. Dissolve the cornflour with milk.
4. Add milk, cheese spread, salt & pepper. Mix well & press start.
5. When beeps, mix well & press start.
Method :
74
CF16
Mushroom &
pepper
@
pizza
0.3 kg
Multicook tawa
#
& Low rack
1. Dissolve the yeast in lukewarm water, stir in sugar & keep for 10 minutes till
frothy.
2. Sieve the flour, add the yeast mixture, oil & salt. Prepare a dough using little
water if required. Knead till it does not stick to the pan/bowl.
3. Cover the dough with muslin cloth & keep it till it doubles the volume.
4. Knead lightly & roll out thin chapati.
5. Keep on greased tawa. Spread the sauce, sprinkle oregeno & chill flakes,
add vegetables & spread grated cheese. Keep aside.
6. Select menu & press start. Pre-heat process)
7. When beeps, keep the tawa on low rack. Keep it inside the microwave oven.
Press start.
Method :
For
Pizza base
Dry active yeast
Water
Suger
Maida
Salt
Oil
Topping
Pizza sauce
Vegetables (sliced mushroom,
chopped yellow & red bell pepper
Grated cheese
Oregano & chilli flakes
0.3 kg
3 g
2 tbsp
¼ tsp
60 g
¼ tsp
0 tsp
2 tbsp
1 cup
1 cup
As per taste
CF17
Cheesy
Nachos
0.3 kg
Microwave safe
(MWS) flat glass
dish
1. In a MWS flat glass dish add nachos, chopped onion, tomato, pizza sauce &
grated cheese. Select category & press start.
Method :
For
Nachos
Grated cheese
Pizza sauce
Chopped onion, tomato
0.3 kg
300 g
1 cup
6 tbsp
2 cups
CF18
Bread rolls
10 Pc
Multicook tawa
&
High rack*
Bread slices
For filling
Boiled potatoes
Chopped green chillies
Chat masala, garam masala, salt,
red chilli powder, pepper
Oil
1. Take the bread slices & cut the edges.
2. Mix all the ingredients for filling in a bowl.
3. Take bread slices one by one & soak in water. Squeeze & drain extra.
4. Fill in the prepared potato mixture & shape into cylindrical rolls.
5. Brush with some oil. Prepare all the rolls.
6. Grease the Multicook tawa with some oil.
7. Keep the roll in Multicook tawa & keep the tawa on high rack.
8. Select category & press start.
9. When beeps, turn over & press start.
10.When beeps, again turn over & press start. Serve with sauce or chutney of
your choice.
Method :
10 pcs
200 g
2 nos
As per taste
For brushing
@ Do not put anything in the oven during Pre-heat mode.
#
Refer pg 79, fig 1
* Refer pg 79, fig 2
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