MADE IN ITALY
49
electric modular oven
For the ideal performance of the machine under safety conditions, the following maintenance and
clearing operations must be followed
The user is responsible for weekly maintenance always in compliance of the safety regulations
contained in this instructions manual.
Power off the oven
By means of a stiff-bristled vacuum cleaner, remove all powders from motors, transmission gears
and control panel. In the most critical points, also use a stiff-bristled brush. For all the other oven
parts, use a vacuum cleaner.
Clean oven front with suitable non-abrasive products, available on the market (detergents for
cleaning stainless steel pans).
Apply the same procedures for internal baking areas.
In case of persistent spots, use warm vinegar.
Painted and chrome-plated parts must be cleaned with a cloth moistened with water and non-
corrosive liquid detergent.
Do not make use of chlorine-based detergent substances (bleach, etc.)
Never clean glass parts when they are still hot.
Every six months the following intervention and controls should be effected by the installer
technician:
Inspection of all oven functions efficiency
Inspection of all safety devices efficiency
Cleaning the impeller and scroll of steam extractor
See annex “EC”
Check the hydraulic system
See annex “EC”
Make sure that all the terminals of the different electrical parts installed on the panel are suitably
tightened.
Make sure that all the heating element power supply cables are intact and firmly locked on the
heating element terminals.
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