ROASTING CHART FOR POULTRY AND FISH
FOOD WEIGHT RACK FINAL SPEED TIPS
POS. TEMP. TIME*
Poultry
Chicken, Broiler-Fryer Whole Poultry: Tie legs
whole 2I/?_3 I/2lbs. # 3 170 25 to 35 rain. together, tuck wings, and
3E/2-4 f/2lbs. 30 to 35 rain. place breast side up.
cut-up 2 I/2-31/2 lbs. #3 170-breast 18 to 22 rain. Chicken Pieces: Placethe
185-thigh thickest meaty areas
Chicken Breast, 1- 2 lhs. # 3 170 9 to 13 rain. toward edges ofthe dish.
boneless/skinless 2- 3 lbs. 11 to 15 rain.
Cornish Hens, 2 hens #3 170 20 to 25 rain.
whole (1.2 lbs.ea.) 4 hens 25 to 30 rain.
6 hens 30to 35 rain.
Turkey, 1O- 12 lbs. l hr.to I hr. 30 min. Oil the skinof neck cavity.
Whole, unstuffed 12- 16 lbs. # 1 170-breast 1 hr. 30 min.to 2 hr. Shieldtheloose skinover the
*The times in the chart are suggested times. Ameat thermometer isthe most accurate way to determine aloneness.
When roastin_ be
suretoshieldfood
with aluminum w
help it cookand
brown moreevenly
]3
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