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Magic Chef TIME SAVOR RANGE - Speed Oven Operation

Magic Chef TIME SAVOR RANGE
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SPEED OVEN FEATURE
(See pages 19 to 22 for complete instructions.)
stop o
I 1 ,-,,-,,-, s_.
C,EA, I" I_11 I O_..o,LLocK
DELAY TIMED BAKE
DEFROST _'_ SPEED CLEAN C_OK STOP TIMEB[_
[ ...,,1[c.oc.1[co:_l[c._.I[s;o:1[.o,.l[ov;.I
[s,.oI ..oo---oo......,.lio,,.os.1.o...j[o.ss.o,is..o]o.o,,COOK1 RSH,VEGETABLESJ L HEAT 0er.OsTONLVFOODS COOK2
HowToSet A SpeedOven Operation SpeedSettings
1, Positionthe oven racks, Placethe food in the even Use SPEED COOK 1 for meats, poultry, fish,
and closethe oven door. casseroles, main dishes, vegetables, oven meals or
frozen convenience foods inaluminum foil containers.
2. Pressthe appropriate Speed pad.
SPEED COOK 1 Use SPEED COOK 2 for dessertsand delicateitems
(eggor cheese-basedfoods).
SPEED COOK2
Use DEFROST/HEAT for 59 minutes or less to
DEFROST/HEAT defrost-and-heat frozen convenience foods in
3. Movethedoorlocklevertotherightorlockedposition, heatproofpaper orplasticcontainers.
4. Turnthe SET knobuntilthedesiredSpeedCooktime Use DEFROST/HEAT for 60 minutes or more to
appearsinthe display.Set the Speed Cook time for defrost-on/y meatsorpoultryweighingover4pounds.
half the maximumconventionalcookingtime. Open
door and check the food at half the minimum
conventionalcookingtime. ABOUT "HOLD"
! u * ,
HOLD automaticallyappears*nthe displayat
theend ofa SPEED COOK 1. SPEED COOK 2
or DEFROST/HEAT 59 minutes or Jess
operation. ,,
Thereisno HOLD"ifDEFROST/HEATisset for
60 minutes or more.
You can set additional cooking time in the
5. Attheendof SpeedCooking,"HOLD" appearsinthe "HOLD"period.'HOLD' isdesignedtocomplete
display.Movethedoorlocklevertotheleftorunlocked cooking.
position.Openthedoorand checkthe food.
If you do not entera HQLD hme HOLD will
Ifthe foodisdone,pressthe STOP/CLEAR pad. automaticallycancel at the end of 10 minutes
ifthe foodisnotdone,closeand lookthe ovendoor. and the time ofday wiltreappearinthe display.
Turn the SET knob to select 1 to 10 minutesof iscanceledif
additionalcooking."HOLD" is a specialoperation
designedto completecooking.
PAGE 6

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