How To Set A Speed Cook Or Helpful Information About
Defrost Operation Speed Cooking
(See pages5-6 in the Owner'sGuide for generaloperating (Seepages19-22intheOwner'sGuideandpage5intheCooking
instructions.) GuideformoreinformationontheSpeedCookfeature.)
I ;I • I-I I-I n n n _ SPEED SE'I-FINGS(Seepage5 in CookingGuide.)
-I • IIII _--_UU U _ C) • UseSPEED COOK 1for meats, poultry,fish, casseroles,
0_'=-;; _*__" =-'-' main dishes, vegetables, oven meals or frozen
_ _ _ _-_ F_-----J_ conveniencefoods in aluminumfoil containers.
[¢_1 _._,= }[_,_T I ,_. ]_-_ ° Use SPEED COOK 2 for desserts and delicate items
(eggor cheese-based foods).
• Use DEFROST/HEAT for 59 minutes or less to
1. Positionthe oven racks. Placethe foodin the oven and defrost-and-heat frozenconveniencefoodsinheatproof
closethe ovendoor. paper or plastic containers.
2. Pressthe appropriate Speed pad. • Use DEFROST/HEAT for 60 minutes or more to
• SPEED COOK 1 defrost-on/y meatsor poultryweighingover4 pounds.
• SPEED COOK 2 COOKING TIMES (Seepage5 inCookingGuide.)
Speed Cooking is about half the maximum conventional
• DEFROST/HEAT cookingtime. Set the Speed Cookingtime for half the
3. Movethe doorlocklevertothe rightorlockedposition, maximum conventionalcookingtime. Checkfordoneness
at halfthe minimum conventionalcookingtime.
4. Turnthe SET knob until the desiredSpeed Cook time
appearsinthe display.Set the Speed Cooktimefor half (Example:If a brownierecipebakesat 350°F for 25 to 30
the maximumconventionalcookingtime. Opendoorand minutes,youwould cookbrowniesonSPEED COOK 2 for
checkthe foodat halftheminimumconventionalcooking 15 minutes.Checkdonenessat 13 minutes.)
time. COOKWARE (Seepage6 inCookingGuide.)
Conventionalcookware(metal,heatproofglassorceramic,
pottery,aluminumfoil, and oven cooking bags) can be used
for Speed Cooking. Use metal cookware for roasting meats
or poultryto reduce spattering. Frozen conveniencefoods
in heatproofpaper or plasticcontainersare cookedusing
DEFROST HEAT for 59 minutes or less.
COVERING &SHIELDING (Seepage/in CookingGuide.)
5. At the end of Speed Cooking,"HOLD" appears inthe Cover if conventionalrecipecallsfor it. Do notcompletely
display.Movethe doorlock leverto the left or unlocked covermetalcookwareorfoodwith aluminumfoilor a metal
position.Openthe doorandcheckthe food. lid as this will increasecookingtime. Use small stripsof
• If the foodis done,pressthe STOP/CLEAR pad. aluminumfoilto shieldareasthatare defrosting,cookingor
browningtoo quickly.
• if the food is not done, close and lock the oven door.
Turn the SET knob to select 1 to 10 minutes of RACK POSITIONS (Seepage7 in CookingGuide.)
additional cooking. "HOLD" is a special operation
designed to complete cooking. Rack #5 (top) - Used for = __Z
conventionalcookingonly. ---- --_-- -_
Racks #4 and #1 - Used !_
ABOUT "HOLD" for 2 rackcookingofoven
• Reset"HOLD" as many timesas you wish. meals. _-_ ,-_
Rack #3 (middle)- Used
f tO10minutesat a time. for cooking poultry,fish,
casseroles, vegetables, _ m-_
desserts and oven meals.
Rack #2 - Used to defrost meat or poultryover 4-1bs.;to
f you press STOP/CLEAR, cook meats, frozen convenience foods, and desserts.
• Ifyoudonot entera "HOLD" time, "HOLEY'wiilauto- Rack#1 (bottom)-Usedforcookingturkeyorfrozenpies.
maticarejcancelat theend of10 minutesand tl'_ time
of day will reappear in the ¢lisplay.
(Seepage5intheCookingGuideforadditionalinformationon 8113P075-60
HOLD") ..... (4/94)
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