9
Emptying
• Open the well drain tap (knob on bottom, behind the door)
SWITCHING ON AND OFF
The energy regulator control knob has the following positions :
O
1 Minimum power - Holding
2..4 Intermediate power - Cooking
5 Maximum power
Switching on
Turn the energy regulator knob to any position between "1" and
"5".
• The yellow indicator light switches on.
Switching o
Turn the energy regulator knob to position " ".
• The yellow indicator light switches o.
COOKING
• Fill the well.
• Turn the knob to position "2".
• Adjust the heating according to your cooking requirements.
When the chosen cooking position is other than "5", heating
is intermittent. It switches on and o automatically. The boiling
intensity of the water may vary visibly, but this has no eect on
cooking. When the heating switches o, the yellow indicator
light switches o too.
AT THE END OF SERVICE
• Switch the heating o.
• Empty the well completely.
• Turn the temperature regular knob to position "0".
14 PROLONGED DISUSE
Before any prolonged disuse of the appliance, proceed as fol-
lows:
• Clean the appliance thoroughly.
• Rub stainless steel surfaces with a cloth soaked in Vaseline
oil to create a protective lm.
• Leave lids open.
• Close the valves and turn o the electrical power supply at
the main switch.
Following prolonged disuse, proceed as follows:
• Inspect the appliance thoroughly before using it again.
• Allow electric appliances to operate at the lowest temperatu-
re for at least 60 minutes.
INSTRUCTIONS FOR CLEANING
REMINDERS FOR CLEANING
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules.
• Disconnect the appliance electrical power supply, if present,
before proceeding with any operation.
• Clean the external satin stainless steel surfaces, the inside of
the cooking tanks and the cooking plates daily.
• The internal appliance components must be cleaned by a
specialist technician at least twice a year.
• Do not clean the appliance with high pressure water jets or
steam cleaners.
• Do not use corrosive products when cleaning the oor or the
base underneath the appliance.
• Do not wash the body or ame spreader of the hob burners
in the dishwasher.
SATIN FINISH STAINLESS STEEL SURFACES
• Clean the surfaces with a cloth or sponge using water and
proprietary non-abrasive detergents. Follow the grain of the
satin nish. Rinse repeatedly and dry thoroughly.
• Do not use pan scourers or other iron items.
• Do not use chemical products containing chlorine.
• Do not use sharp objects which might scratch and damage
the surfaces.
COOKING TANKS
• Clean the tanks by bringing the water to the boil, with the
addition of grease remover detergent if necessary.
• Remove any limescale deposits with a proprietary limescale
remover.
INSTRUCTIONS FOR MAINTENANCE
REMINDERS FOR THE MAINTENANCE TECHNICIAN
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules.
• Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
• Disconnect the appliance electrical power supply, if present,
before proceeding with any operation.
• Installation, conversion to a dierent type of gas and applian-
ce maintenance must be carried out by qualied technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions given in this manual.
• Identify the specic appliance model. The model number is
detailed on the packaging and on the appliance data plate.
• The appliance must be installed in a well-ventilated room.
• Do not obstruct any air vents or drains present on the ap-
pliance.
• Do not tamper with appliance components.
15 CONVERSION TO A DIFFERENT TYPE OF GAS
See Chapter " Instructions for installation ".
COMMISSIONING
Following installation, conversion to a dierent type of gas
or any maintenance operations, check appliance ope-
ration. In the event of any malfunction, consult the next
paragraph"Troubleshooting".
GAS APPLIANCES
Switch on the appliance as directed in the instructions and re-
minders for use given in Chapter " INSTRUCTIONS FOR USE
" and check:
• the gas supply pressure ( see next Paragraph ).
• the correct ignition of the burners and the eectiveness of the
fumes removal system.
CHECKING THE GAS SUPPLY PRESSURE
• To measure the gas supply pressure use a manometer with a
minimum denition of 0.1 mbar.
• Remove the control panel.
• Remove the screw from the pressure test point PP and con-
nect the manometer to the test point.
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