Melitta Caffeo Barista T - Filling with Cofee Beans and Using Bean Select

Basic operation
65
ENGLISH
4.4 Filling with coee beans and using BeanSelect
Roasted coee beans lose their aroma. Only ll the bean container with as
many coee beans as you will consume over the next 3 – 4 days.
ATTENTION
Using unsuitable types of coee may lead to clogging of the grinder.
 Do not use freeze-dried or caramelised coee beans.
 Do not pour ground coee into the bean container.
2
3
Fig. 8: 2-chamber bean container
The 2-chamber bean container (2) enables you to use two dierent types
of coee. For example, ll one chamber with espresso beans and the
other with café crème beans. You can switch between chambers using the
"BEANSELECT" slider (3).
CAUTION
When switching bean chambers, a residual amount of coee beans
remains in the grinder. The rst two coee beverages after switching to
decaeinated beans may still contain caeinated coee. This may aect
the health of people with caeine intolerance.
 People with caeine intolerance should only consume the third coee
beverage after switching over.
1. Open the lid of the 2-chamber bean container(2).
2. Fill coee beans into the bean container.
3. Close the lid of the 2-chamber bean container.
4. Select a chamber using the "BEANSELECT"(3) slider.
Information
When the slider is in the centre position, no coee beans enter the grinder.