ENGLISH
55
Turn the valve switch anticlockwise to close the valve and thus to end the
frothing process. The volume of milk should have doubled and the vessel
should be warm to the touch.
Press the button for steam dispensing to change from steam mode to
normal operating mode.
Wait until the steam pipe has cooled down and then turn the steam pipe
with whisk away from the Perfect Cappuccino anticlockwise (Fig. E).
Rinse the steam pipe and the whisk under running water or in the dishwas-
her.
Turn the cleaned steam pipe with whisk clockwise to the Perfect Cappuc
-
cino until it engages in place.
Note
We recommend using cold milk with a high protein content. It is not the
fat content, but rather the protein content that is the determining factor
for good milk froth.
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