Contents
3
Operation: Combination cooking mode ............................................................ 38
Simple operation ................................................................................................... 38
Interrupting operation............................................................................................ 40
Advanced operation .............................................................................................. 41
Switching on and off automatically .................................................................. 41
Sequence of an automatic programme............................................................42
Changing settings during a programme...........................................................42
Cancelling cooking................................................................................................ 42
Operation: Functions without steam ................................................................. 43
Simple operation ................................................................................................... 43
Interrupting operation............................................................................................ 44
Advanced operation .............................................................................................. 45
Switching off automatically ..............................................................................46
Switching on and off automatically .................................................................. 46
Sequence of an automatic programme............................................................47
Changing settings during a programme...........................................................47
Cancelling cooking................................................................................................ 48
Automatic programmes ...................................................................................... 49
List of food types................................................................................................... 49
To use an Automatic programme .......................................................................... 49
User programmes................................................................................................ 51
To create a User programme................................................................................. 51
To start a User programme.................................................................................... 53
To change a User programme............................................................................... 53
Changing cooking stages................................................................................. 53
Changing the name ..........................................................................................54
To delete a User programme................................................................................. 55
Minute minder ................................................................................................. 56
To set the minute minder....................................................................................... 56
To change the duration ......................................................................................... 56
To cancel the time set for the minute minder........................................................ 56
General notes....................................................................................................... 57
The advantages of cooking with steam ................................................................ 57
Suitable containers................................................................................................ 57
Cooking containers ..........................................................................................57
Your own containers......................................................................................... 57
Shelf level .............................................................................................................. 58
Non-tip safety notches.......................................................................................... 58
Frozen food............................................................................................................ 58