Automatic programmes
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Notes on using these programmes
– The degree of doneness and
browning levels are shown in a bar
chart with seven segments. The
factory default is always the middle
setting. It will be highlighted. To
change the setting simply move the
highlighting to the left or the right.
– The weight entry in the Automatic
programmes refers to the weight per
piece. For example, you can cook
just one piece of salmon weighing
250g or 10 pieces of salmon
weighing 250g at the same time.
– The oven interior needs to be at room
temperature before starting an
Automatic programme.
– When placing food in an already hot
steam oven, be very careful when
opening the door. Hot steam can
escape. Step back from the steam
oven and wait until the steam has
dissipated. When putting cooking
containers or the condensate tray
into the oven or taking them out, take
care not to spill the contents. Avoid
contact with hot steam, and do not
touch the hot oven interior walls.
Danger of burning and scalding.
– Please refer to the cookbook for
information on suitable baking
containers.
– For some Automatic programmes the
start time can be delayed using Start
at or Ready at.
– To end an automatic programme
early, you need to switch the steam
oven off completely by turning the
function selector to •.
– If by the end of an Automatic
programme the food is not cooked
enough, select Continue cooking or
Continue baking.
– Automatic programmes can also be
saved as User programmes via .
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