Fish
103
Recommended settings
Oven function: Moisture plus
Temperature: 160–170 °C
Heating-up phase: rapid
Shelf level: 2 [2] (1)
Number/type of bursts of steam:
2 bursts of steam/Time controlled
Amount of water: see display
1st burst of steam: release after 5
minutes
2nd burst of steam: release after 15
minutes
Duration: 30–40 minutes
Tip
Baby new potatoes with a diameter of
2.5–4 cm cooked in their skins are good
with this recipe.
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