Baking
70
Flat bread
Preparation time: 75–100 minutes
Ingredients
1 cube of fresh yeast (42 g)
200 ml lukewarm water
375 g strong white flour
1 tsp salt
2 tbsp oil
For glazing
1¹/₂ tsp oil
Accessories
Baking tray/Gourmet perforated baking
tray
Method for Automatic programme
Dissolve the yeast in the lukewarm
water. Then add to the flour, salt and oil
and knead for 3–4 minutes to form a
smooth dough.
Roll the dough out on a baking tray to
the shape of a flat bread ( approx. 25
cm), brush the top with oil and place in
the oven straight away.
Serve warm or cold.
Method for Moisture plus
Dissolve the yeast in lukewarm water.
Then add to the flour, salt and oil and
knead for 3–4 minutes until you get a
smooth dough. Place the dough in the
oven and select the Automatic
programme: Cakes \ Yeast dough \
Prove for 30 minutes.
Lightly knead the dough and roll out
into the shape of a flat bread ( approx.
25 cm). Place on a baking tray or
Gourmet perforated baking tray, cover
and leave to prove at room temperature
for another 15 minutes.
Brush the top with oil and bake until
golden.
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