Baking
96
Ham and cheese rolls
Preparation time: 110–120 minutes
Makes 8
Dough ingredients
¹/₂ cube of fresh yeast (21 g)
250 ml lukewarm water
500 g strong white flour
30 g butter
¹/₂ tsp salt
100 g cooked ham, finely diced
100 g mature Cheddar cheese, grated
For glazing
Water
Accessories
Baking tray/Gourmet perforated baking
tray
Method
Dissolve the yeast in lukewarm water.
Then add to the flour, butter and salt
and knead until you get a smooth
dough. Place the dough in the oven
and select the Automatic programme
Cakes \ Yeast dough \ Prove for 30
minutes.
Knead the ham and half of the grated
cheese into the dough.
Shape the dough into 8 rolls and place
on a baking tray or the Gourmet
perforated baking tray. Place in the
oven and select the Automatic
programme Cakes \ Yeast dough \
Prove for 15 minutes.
Brush the rolls with water and top with
the rest of the cheese. Bake until
golden.
Recommended settings
Oven function: Moisture plus
Temperature: 180–190 °C
Heating-up phase: rapid
Shelf level: 2 [1] (1)
Number/type of bursts of steam:
2 bursts of steam/Time controlled
Amount of water: see display
1st burst of steam: release after 1
minute
2nd burst of steam: release after 15
minutes
Duration: 25–30 minutes
Tip
Instead of Cheddar cheese try making
these rolls with Emmental, Gruyere or a
mature Gouda cheese.
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