Baking
64
Vanilla biscuits
Preparation time: 100–120 minutes
Makes approx. 90
Dough ingredients
280 g plain flour
210 g butter
70 g caster sugar
100 g ground almonds
For dredging
Approx. 70 g vanilla sugar
Accessories
Baking tray(s)
Method
Mix the flour, butter, almonds and
sugar, and knead to a smooth dough.
Leave to cool for about 30 minutes.
Break off pieces of dough, roll them out
and then make crescent shapes from
them.
Place on a baking tray and bake until
golden.
Dredge with vanilla sugar whilst still
warm.
Recommended settings for 1 baking
tray
Oven function: Automatic programmes
Programme: Cookies/ Muffins \ Vanilla
biscuits \ 1 baking tray
Shelf level: see display
Duration: approx. 25 [28] (22) minutes
Recommended settings for 2 baking
trays
Oven function: Automatic programmes
Programme: Cookies/ Muffins \ Vanilla
biscuits \ 2 baking trays
Shelf level: see display
Duration: approx. 30 [30] (24) minutes
Alternative settings
Oven function: Fan plus
Temperature: 140–150 °C
Heating-up phase: normal
Shelf level (1 tray): 2 [2] (1)
Shelf level (2 trays): 2 + 4 [1 + 2] (1 + 3)
Duration: 20–30 minutes
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