Savoury dishes
174
Tortellini, ham and rocket bake
Preparation time: 60–70 minutes
Serves 6
Ingredients
125 g rocket
100 g air-dried ham
300 ml double cream
400 g soured cream
Salt
Pepper
800 g fresh tortellini
300 g cherry tomatoes, halved
4 tbsp pine nuts, roasted
50 g Parmesan cheese, freshly grated
50 g Emmental cheese, coarsely grated
Accessories
Ovenproof dish, 20 cm x 30 cm
Method
Wash and pat dry the rocket and cut up
into strips, along with the ham. Mix the
cream and soured cream and season
with salt and pepper.
Mix the tortellini with the halved
tomatoes, rocket and ham, place in the
greased ovenproof dish and top with
the sauce.
Sprinkle with pine nuts and cheese and
bake until golden.
Recommended settings
Oven function: Moisture plus
Temperature: 170–180 °C
Heating-up phase: rapid
Shelf level: 2 [1] (1)
Number/type of bursts of steam:
2 bursts of steam/Time controlled
Amount of water: see display
1st burst of steam: release after 10
minutes
2nd burst of steam: release after 20
minutes
Duration: 30–40 minutes
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