Miele H 6000 - Bacon or herb baguettes

Baking
80
Bacon or herb baguettes
Preparation time: 105–130 minutes
Makes 2
Ingredients
1 cube of fresh yeast (42 g)
250 ml lukewarm water
250 g strong white flour
250 g strong wholemeal flour
1 tsp caster sugar
2 tsp salt
¹/₂ tsp pepper
3 tbsp oil
150 g finely diced cooked ham or
bacon, or 1 tbsp each of chopped
parsley, dill and chives
For glazing
Milk
Accessories
Baking tray/Gourmet perforated baking
tray
Method for Automatic programme
Dissolve the yeast in the lukewarm
water. Then add to the white flour,
wholemeal flour, sugar, salt, pepper and
oil and knead for 3–4 minutes to form a
smooth dough.
Knead in the diced ham or bacon or the
herbs.
Shape the dough into two approx. 35
cm long baguettes and place them on a
baking tray or Gourmet perforated
baking tray. Slash the baguettes
diagonally, brush with milk and place in
the oven immediately.
Method for Moisture plus
Dissolve the yeast in lukewarm water.
Then add to the white flour, wholemeal
flour, sugar, salt, pepper and oil and
knead for 3–4 minutes until you get a
smooth dough. Place the dough in the
oven and select the Automatic
programme Cakes \ Yeast dough \
Prove for 45 minutes.
Knead in the diced ham or bacon or the
herbs. Shape the dough into two
approx. 35 cm long baguettes and
place them on a baking tray or Gourmet
perforated baking tray. Slash the
baguettes diagonally and place in the
oven. Select the Automatic programme
Cakes \ Yeast dough \ Prove for 15
minutes.
Brush the baguettes with milk and then
bake until golden.
Automatic programme settings
Oven function: Automatic programmes
Programme: Bread \ Baguettes
Shelf level: see display
Amount of water: see display
Duration: ca. 72 [72] (60) minutes