Savoury dishes
156
Jansson's bake
Preparation time: 90–100 minutes
Serves 4
Ingredients
800-850 g peeled potatoes
1 onion, finely sliced
1 tbsp butter
125 g anchovy fillets
200 ml double cream
2 tbsp breadcrumbs
Accessories
Ovenproof dish, approx. 30 cm
Method
Cut the potatoes into fine matchsticks,
or use a mandolin. Grease an
ovenproof dish with butter.
Layer the potatoes, anchovies and
sliced onions in the dish, starting and
finishing with a layer of potatoes. Pour
the cream over, and sprinkle with
breadcrumbs.
Place in the oven to bake.
Cover with aluminium foil after 30
minutes to prevent the top from getting
too brown.
Recommended settings
Oven function: Automatic programmes
Programme: Bakes & gratins \ Janssons
Bake
Shelf level: see display
Duration: approx. 67 [67] (60) minutes
Alternative settings
Oven function: Fan plus
Temperature: 170–180 [170–180] (160–
170) °C
Heating-up phase: normal
Shelf level: 2 [2] (1)
Duration: 60–70 [60–70] (55–
65) minutes
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