Meat and poultry
130
Pork casserole with apples
Preparation time: 60–70 minutes
Serves 6–8
Ingredients
1200 g pork fillet
4 apples
400 ml double cream
150 g tomato sauce
4 tbsp curry powder
3 tbsp cornflour
Salt
Pepper
Topping
150 g grated Cheddar cheese
Accessories
Gourmet oven dish
or a shallow ovenproof dish
Method
Cut the meat into 3 cm thick slices and
season with salt and pepper. Peel,
quarter and core the apples.
Arrange the meat and apples in layers
in the Gourmet oven dish or in a
shallow ovenproof dish without a lid.
Make the sauce by combining the
cream, tomato sauce, curry powder,
cornflour, salt and pepper.
Start the Automatic programme or pre-
heat the oven.
Pour the sauce over the meat and the
apples, sprinkle the cheese on top and
place in the pre-heated oven.
Recommended settings
Oven function: Automatic programmes
Programme: Meat \ Pork \ Pork
casserole
Shelf level: see display
Duration: approx. 50 [44] minutes
Alternative settings
Oven function: Conventional heat
[Conventional heat] (Fan plus)
Temperature:
30 minutes: 180–200 °C, then: 240 °C
[30 minutes: 180–200 °C, then: 240 °C]
(170 °C)
Pre-heat: yes [yes] (no)
Heating-up phase: rapid
Shelf level: 2 [2] (1)
Duration: 40–50 [35–45](40–50) minutes
Tip
90 cm oven: Use Fan plus.
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