Meat and poultry
136
Meat loaf
Preparation time: 95–100 minutes
Serves 4
Ingredients
500 g minced meat
70 g breadcrumbs
200 ml milk
1 egg
1 small onion, diced
1 tbsp strong mustard (e.g. Dijon)
1 tsp bouillon powder
1 tsp salt
A pinch of pepper
140 g bacon rashers
500 ml stock
Accessories
Ovenproof dish
Method
Mix together the breadcrumbs and the
milk, and leave to soak for a few
minutes.
Mix this into the minced beef together
with the egg, onion, mustard and
bouillon powder. Season with salt and
pepper.
Shape into a loaf, wrap the bacon
around it and place in the greased
ovenproof dish. Add 100 ml stock to
the dish.
With the Automatic programme:
Add liquid as instructed in the display.
With all other functions:
Baste the meat loaf with the remaining
stock half way through cooking.
Recommended settings
Oven function: Automatic programmes
Programme: Meat \ Pork \ Meat loaf
Food probe: yes
Add liquid: see display
Shelf level: see display
Duration: approx. 75 [75] (65) minutes
Alternative settings
Oven function: Conventional heat
Temperature: 200–210 [200–210] (180–
190) °C
Core temperature: 83 °C
Heating-up phase: rapid
Shelf level: 2 [2] (1)
Cooking duration 1: 20 minutes
then add liquid
Cooking duration 2: 50–60 minutes
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