Baking
49
Marble cake
Preparation time: 70–90 minutes
Makes 18 slices
Ingredients
250 g butter
200 g caster sugar
2 tsp vanilla sugar
4 eggs
4 tbsp rum
150 ml milk
500 g plain flour
5 tsp baking powder
3 tbsp cocoa powder
Accessories
Ring tin 26 cm
Method
Cream together the butter, caster sugar,
vanilla sugar and eggs. Stir in the rum
and 120 ml of milk. Then sift the flour
and baking powder and mix into the
creamed butter mix.
Stir the cocoa power and remaining
milk into about 1/3 of the mixture.
Add half of the light mixture to a ring
tin. Pour the cocoa mixture on top of
this and then finish off with the rest of
the light mixture.
Swirl a fork through the mixture to give
a marbled effect, and bake.
Recommended settings
Oven function: Automatic programmes
Programme: Cakes \ Marble cake
Shelf level: see display
Duration: ca. 55 [55] (75) minutes
Alternative settings
Oven function: Fan plus
Temperature: 150–160 °C
Heating-up phase: rapid
Shelf level: 2 [1] (1)
Duration: 50–60 minutes
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