Baking
90
Yeast dough men
Preparation time: 95–105 minutes
Makes 4
Ingredients
¹/₂ cube of fresh yeast (21 g)
200 ml lukewarm milk
375 g strong white flour
50 g caster sugar
A pinch of salt
50 g softened butter
For glazing
1 egg
To decorate
Raisins
Almonds
Accessories
Baking tray/Gourmet perforated baking
tray
Method
Dissolve the yeast in lukewarm milk.
Then add to the flour, sugar, salt, butter
and egg and knead until you get a
smooth dough. Place the dough in the
oven and select the Automatic
programme Cakes \ Yeast dough \
Prove for 30 minutes.
Lightly knead the dough. Dust the
worksurface with flour, then roll the
dough out about 1 cm thick and cut
into dough men shapes. Place the
dough men on a baking tray or
Gourmet perforated baking tray. Place
in the oven and select the Automatic
programme Cakes \ Yeast dough \
Prove for 15 minutes.
Whisk the egg, brush on the dough
men, decorate with raisins and almonds
and bake until golden.
Recommended settings
Oven function: Moisture plus
Temperature: 160–170 °C
Heating-up phase: rapid
Shelf level: 2 [1] (1)
Number/type of bursts of steam:
1 burst of steam/Manual
Amount of water: see display
1st burst of steam: after placing food in
oven
Duration: 20–25 minutes
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