Fish
110
Salt cod brandade
Preparation time 40–50 minutes + marinate for 24 hours
Serves 6
Ingredients
1000 g dried cod
250 ml milk
600-700 ml olive oil
Salt
Pepper
Accessories
Saucepan
Ovenproof dish
Method
Soak the dried cod in fresh water for 24
hours, changing the water frequently.
Cut into large chunks, and simmer in a
pan of boiling water for 8 minutes.
Remove the fish, drain and leave to
cool. Skin and fillet the fish, remove any
bones.
Heat 200 ml olive oil in a flat, heavy-
bottomed pan. Add the fish and cook
over a low heat, stirring with a wooden
spoon.
When the oil and the fish are thoroughly
mixed, remove from the heat, and
slowly add 400–500 ml olive oil and
250 ml boiling milk alternately. Season
with salt and pepper. The mixture
should be nice and soft.
Transfer the mixture (brandade) into an
ovenproof dish, and place in the oven.
Recommended settings
Oven function: Automatic programmes
Programme: Fish \ Salt cod brandade
Shelf level: see display
Duration: approx. 10 [10] (9) minutes
Alternative settings
Oven function: Full grill
Temperature: 220 °C
Shelf level: 4 [2] (2)
Duration: 8–12 minutes
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