Baking
60
Biscuits
Preparation time: 130–140 minutes
Makes approx. 80
Ingredients
250 g flour
1 level tsp baking powder
80 g caster sugar
2 tsp vanilla sugar
1 tsp rum essence
2 tbsp water
120 g butter
Accessories
Baking tray(s)
Method
Mix together the flour, baking powder,
sugar and vanilla sugar. Add the rest of
the ingredients and knead to a smooth
dough. Leave in a cool place for at least
1 hour.
Roll out the dough to a thickness of
approx. 3 mm, and make biscuits using
a cookie cutter. Place on a baking tray
and bake.
Recommended settings for 1 baking
tray
Oven function: Automatic programmes
Programme: Cookies/ Muffins \ Biscuits
\ 1 baking tray
Shelf level: see display
Duration: approx. 22 [24] (24) minutes
Recommended settings for 2 baking
trays
Oven function: Automatic programmes
Programme: Cookies/ Muffins \ Biscuits
\ 2 baking trays
Shelf level: see display
Duration: approx. 24 [33] (25) minutes
Alternative settings
Oven function: Fan plus
Temperature: 140–150 °C
Heating-up phase: normal
Shelf level (1 tray): 2 [2] (1)
Shelf level (2 trays): 1+3 [1+2] (1+3)
Duration: 20–30 minutes
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