Miele H 6000 - Belgian meat loaf

Meat and poultry
135
Belgian meat loaf
Preparation time: 75 minutes
Serves 10
Ingredients
1 kg minced beef
3 eggs
200 g breadcrumbs
1 tsp paprika powder
Salt
Pepper
Accessories
Universal tray
Method
Mix the minced beef together with the
eggs, breadcrumbs, paprika, salt and
pepper.
Shape into a loaf and cook.
Recommended settings
Oven function: Automatic programmes
Programme: Meat \ Pork \ Belgian meat
loaf
Shelf level: see display
Duration: approx. 75 minutes
Alternative settings
Cooking stage 1
Oven function: Fan plus
Temperature: 220 °C
Heating-up phase: rapid
Shelf level: 2 [1] (1)
Duration: 15 minutes
-
Cooking stage 2
Oven function: Fan plus
Temperature: 170 °C
Duration: 40 minutes
-
Cooking stage 3
Oven function: Fan plus
Temperature: 150 °C
Duration: 20 minutes