Baking
71
Automatic programme settings
Oven function: Automatic programmes
Programme: Bread \ Flat bread
Shelf level: see display
Amount of water: see display
Duration: approx. 59 [59] (52) minutes
Moisture plus settings
Oven function: Moisture plus
Temperature: 200–210 °C
Heating-up phase: rapid
Type of heating: Conventional heat
Shelf level: 2 [1] (1)
Number/type of bursts of steam:
1 burst of steam/Manual
Amount of water: see display
1st burst of steam: after placing food in
oven
Duration: 25–35 minutes
Tip
For a variation of this flat bread, knead
one of the following into the dough:
50 g of fried onions; 2 tsp of chopped
rosemary; or a mixture of 40 g chopped
black olives and 1 tbsp chopped pine
nuts or 1 tsp chopped herbs de
Provence. Sprinkle the top with black
sesame seed and bake.
To Next Page
Loading...
