Meat and poultry
119
Alternative settings
Oven function: Moisture plus
Temperature:
15 minutes: 200 °C, then: 180 °C
Pre-heat: yes
Food probe: yes
Core temperature: 55–75 °C
Heating-up phase: rapid
Shelf level: 2 [1] (1)
Number/type of bursts of steam:
2 bursts of steam/Manual
Amount of water: see display
1st burst of steam: after placing food in
oven
2nd burst of steam: after another 10
minutes
Duration: approx. 60 minutes
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