Optional accessories
14
Gourmet perforated baking
tray, HBBL 71
The Miele Gourmet perforated baking
tray is perfect for achieving a crisp
finish when baking food made with
fresh yeast dough. It gives excellent
results when baking white bread, yeast
rolls and tray baked cakes. The fine
perforations on this tray guarantee light
and airy results with even browning. It
is also ideal for cooking deep frozen
foods and for drying fruit and
vegetables. The enamelled,
PerfectClean surface has excellent anti-
stick properties and is easy to keep
clean. It does not need to be greased
before use and there is no need to use
baking paper either.
Freshly made baked goods
Roll the pastry out on a flat and even
surface and then place it on the
Gourmet perforated baking tray. This
way you will avoid the pastry
penetrating through the perforations.
Deep frozen / Ready-made products
The Gourmet perforated baking tray
can also be used for deep frozen and
fresh ready-made products. Chips and
bake-off products cook particularly well
on this tray. Always follow
manufacturer's cooking instructions on
the packaging.
To prevent the floor of the oven getting
dirty the Gourmet perforated baking
tray should not be used for moist
dough, very fatty food or food with a
high water content such as fish or
meat.
Drying food
The Gourmet perforated baking tray is
also ideal for drying fruit and
vegetables. For more information,
please refer to the operating
instructions supplied with your oven.
To Next Page
Loading...
