Meat and poultry
147
Recommended settings
Oven function: Automatic programmes
Programme: Poultry \ Stuffed goose
Shelf level: see display
Amount of water: see display
Duration: 200 minutes
Alternative settings
Pre-heating:
Oven function: Fan plus
Temperature: 220 °C
Heating-up phase: rapid
-
Cooking stage 1
Oven function: Moisture plus
Number/type of bursts of steam:
3 bursts of steam/Manual
Amount of water: see display
Temperature: 160 °C
Shelf level: 2 [1] (1)
1st burst of steam: after placing food in
the oven
2nd burst of steam: after another
15 minutes
3rd burst of steam: after another
10 minutes
Duration: 35 minutes
-
Cooking stage 2
Oven function: Fan plus
Temperature: 140 °C
Duration: 155 minutes
Tip
To reheat the goose once carved, place
on a baking tray and reheat under a
pre-heated grill at 240 °C for 5 minutes.
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