Baking
37
Recommended settings
Oven function: Automatic programmes
Programme: Cakes \ Butter cake
Shelf level: see display
Duration: approx. 32 [34] (22) minutes
Alternative settings
Oven function: Conventional heat
Temperature: 180–190 [170–180] (160–
170) °C
Heating-up phase: normal
Shelf level: 2 [1] (2)
Duration: 20–30 minutes
Tip
Homemade vanilla sugar: cut a vanilla
pod in half lengthways and cut each
half into 4–5 pieces. Place in a lidded
glass jar with 500 g of caster sugar and
leave for 3 days to absorb the flavour.
For an even more intensive flavour
scrape the pulp out of the vanilla pod
and add this to the sugar.
To Next Page
Loading...
