Baking
47
Brush with the beaten egg yolk/milk
mixture and sprinkle with the crystal
sugar and almonds. Cover and place in
the oven to prove using Conventional
heat at 35 °C for a further
15-20 minutes. Then bake until golden
Automatic programme settings
Oven function: Automatic programmes
Programme: Cakes \ Plaited loaf
Shelf level: see display
Duration: ca. 56 [54] (47) minutes
Fan plus settings
Oven function: Fan plus
Temperature: 150–160 °C
Heating-up phase: normal
Shelf level: 2 [2] (1)
Duration: 30–45 minutes
Tip
10 g of dried yeast can be used instead
of fresh yeast. This dough can also be
made into a crown instead of a loaf.
Place 4–6 hard boiled painted eggs in
the centre for a colourful Easter
celebration.
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