Baking
77
Bake in the pre-heated oven until
golden. The oven temperature should
be reduced after the first 15 minutes.
Automatic programme settings
Oven function: Automatic programmes
Programme: Bread \ Rye bread
Shelf level: see display
Amount of water: see display
Duration: approx. 97 [97] (95) minutes
Moisture plus settings
Oven function: Moisture plus
Temperature:
15 minutes: 220 °C, then: 200 °C
Pre-heat: yes
Heating-up phase: rapid
Type of heating: Conventional heat
Shelf level: 2 [1] (1)
Number/type of bursts of steam:
2 bursts of steam/Manual
Amount of water: see display
1st burst of steam: after placing food in
oven
2nd burst of steam: after another 10
minutes
Duration: 45–55 minutes
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