2
2
Installation
Revision 3
© Moffat Ltd, September 2009
E32SUBC OVEN and PROOFER
2.4 Water connection
ALL INSTALLATION AND SERVICE REPAIR WORK MUST BE CARRIED OUT BY
QUALIFIED PERSONS ONLY.
WARNING:
2.3 Electrical connection
2.1 Installation requirements
2.2 Location clearances
2.5 Before use
It is most important that this oven /
proofer is installed correctly and that the
operation is correct before use.
Installation shall comply with local
electrical, health and safety requirements.
Before Connection to Power Supply:
• Remove all packing.
• Check equipment and parts for damage.
Report any damage immediately to the carrier
and
distributor.
• Remove protective plastic coating from the
side panels.
Check that the available power supply is correct
to that shown on the rating plate located on the
right-hand side panel.
To ensure correct ventilation for the motor and
controls the following minimum installation
clearances are to be adhered to:
• Use a spirit level to ensure oven / proofer is
level from side to side and front to back. (If
this is not carried out, uneven baking could
occur).
Important:
THE VENT LOCATED ON THE OVEN TOP MUST
NEVER BE OBSTRUCTED.
• E32SUBC oven / proofers are supplied fitted
with power cords. Ensure unit is fitted with
correct cord and plug.
• To access the electrical connection terminal
block, grounding lug and strain relief, remove
the right hand side panel.
WARNING - THIS APPLIANCE MUST BE
EARTHED / GROUNDED
• A cold water supply should be fitted to the
water inlet hose (connection size R¾).
• Max inlet pressure 550kPa / 80psi.
• Turn on water supply to check for leaks.
• Operate the oven for about 1 hour at 200°C
(400°F) to remove any fumes or odours which
may be present.
Top 200 mm / 8”
Rear 50 mm / 2”
Left-hand side 0 mm / 0”
Right-hand side 80 mm / 3”
380-415 Vac, 50/60 Hz, 3P+N+E, 7.0 kW @ 415V.
208 Vac, 50/60 Hz, 3P+E, 7.0 kW @ 208V.
220-240 Vac, 50/60 Hz, 3P+E, 7.0 kW @ 240V.
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