To Next PageTo Next PageWhat to do if there is no gas available for multivac C100?
If no gas is available for your Multivac Kitchen Appliances, or the gas supply is near its end, ensure a sufficient gas supply is connected, such as changing the gas bottle. Also, check that the stop valve for the gas supply is open and that there are no kinks in the gas hose. Verify that the gas flushing pressure value is correctly set. If issues persist, notify the service.
What to do if seal seam is set incorrectly for Multivac Kitchen Appliances?
If the seal seam is set incorrectly on your Multivac Kitchen Appliances, increase the value for sealing time in small increments.
What to do if chamber lid pressed closed too briefly on multivac C100 Kitchen Appliances?
If the chamber lid was pressed closed too briefly on your Multivac Kitchen Appliances, press the chamber lid shut more evenly, more firmly, and for longer.
What to do if products give off steam during evacuation process of multivac C100?
If moist or liquid products give off steam during the evacuation process with your Multivac Kitchen Appliances, abort the evacuation process with the key if the chamber lid mists up. You can also pack the product using the Automatic function and set the value for the Automatic sensitivity.
General| Brand | multivac |
|---|---|
| Model | C100 |
| Category | Kitchen Appliances |
| Language | English |
Lists essential documents accompanying the machine for operation and reference.
Warns about risks from altered or missing safety devices and improper operation.
Covers essential safety practices, manual usage, and regulatory compliance for machine operation.
Defines the required qualifications, knowledge, and competence for personnel operating or servicing the machine.
Stresses the use of genuine MULTIVAC parts for safety and warns against modifications.
Lists EU directives and regulations observed in the machine's design and construction.
Defines the machine's specific purpose and operational limitations, including user age.
Prohibits specific hazardous work methods and improper uses of machine components.
Advises against incorrect operations like improper sealing times and neglecting maintenance tasks.
Requires continuous monitoring of the machine's condition and adherence to its operational lifespan limit.
Details requirements for training personnel, including operating directives and manual accessibility.
Emphasizes ensuring operators wear required personal protective equipment according to national directives.
Details the main components and parts of the machine with a visual diagram.
Explains the function of each key and the display on the machine's control terminal.
Describes how the display shows different views based on the machine's operational phase.
Explains the process data status display, showing information from the last packaging procedure.
Explains the function display options based on access rights, like viewing or entering values.
Details the different access rights (Operator, Set-up personnel, Service, Super-PIN) and their permissions.
Presents a visual representation of the machine's menu structure and navigation flow.
Explains the automatic procedures that occur when the chamber is closed, like evacuation and gas flushing.
Outlines the available packaging processes: Standard and MCV, with their use cases.
Provides key physical dimensions of the machine, including height with open chamber lid.
Specifies the required ambient temperature, humidity, and room size for machine operation.
Details specifications for the vacuum pump, such as suction capacity and achievable final pressure.
Guides users through the process of setting up the machine, including site preparation and electrical connection.
Warns about explosion risks in potentially explosive atmospheres and with specific gas mixtures.
Details the steps required to start the machine, including initial setup and self-test.
Explains how to properly shut down the machine, including the pump protection function.
Guides users through the process of packing products, including chamber preparation and recipe loading.
Explains how to navigate through the machine's menus and submenus.
Covers loading, saving, and managing recipes for different packaging processes.
Guides users on selecting and configuring different packaging processes.
Covers adjusting and setting parameters related to the sealing process, such as time and cooling.
Outlines general principles and importance of cleaning for hygiene and machine maintenance.
Explains how regular care protects the machine from corrosion and damage, and proper product use.
Provides safety precautions and usage instructions for chemical cleansers, warning of chemical burns.
Details safe handling and usage of disinfectants to prevent product contamination and ensure effectiveness.
Offers general recommendations for cleaning the machine, including the order of operations and optional equipment.
Warns about electrical hazards even when the machine is switched off and stresses disconnecting power.
Provides a schedule for routine maintenance tasks based on operating hours or time intervals.
Offers detailed recommendations for specific maintenance tasks.
Explains how to perform a wipe test to check cleaning and disinfection results.
Explains how to check and top up the vacuum pump oil level.
Directs users to the section for changing the vacuum pump oil.
Introduces the procedure for replacing the sealing bar.
Explains how to drain the oil from the vacuum pump safely, including cooling precautions.
Warns about burn hazards from hot vacuum pump surfaces and the need for cooling and PPE.
Guides on how to refill the vacuum pump with new oil, including safety checks and opening the housing.
Warns about crushing hazards when the housing is opened and stresses supporting it.
Lists common malfunctions that trigger diagnostic messages and their corresponding solutions.
Lists common faults that occur without diagnostic messages and their solutions.
Provides instructions for safely disconnecting and preparing the machine for storage or transport.
Details procedures for safely transporting the machine, including PPE and avoiding damage.
Outlines steps for storing the machine, including selecting a site and observing ambient conditions.
Explains how to disconnect and dispose of the machine according to regulations.
Covers the proper disposal of operating materials like oil and grease.
Details safety precautions for handling and disposing of chemicals, warning of chemical burns and fire hazards.
Shows an exploded view diagram of the machine with numbered parts for identification.
Defines the Automatic function for evacuation, explaining its suitability for various products and conditions.
Explains how Automatic sensitivity adjusts evacuation parameters based on product properties.
Defines evacuation pressure and its suitability for different packaging scenarios.
Defines vacuum test as an automatic leakage test for the vacuum system and diaphragm.
Lists contact details for MULTIVAC in Germany, including sales and service locations.
