PRODUCT MANUAL iCOOK - DT.MP.IC.2201.2
Cooking modes:
There are three cooking modes: convection, mixed and steam. To select a particular mode,
click on the corresponding button.
The convection mode acts as a forced convection oven without adding or removing
moisture from the cooking chamber.
The combi mode allows intelligent and controlled regulation of the removal or supply of
moisture in the cooking chamber. To do this, press the humidity button and set the desired
value.
The steam mode saturates the cooking chamber with moisture.
In order to prolong the life of your oven, it may automatically reduce the
maximum cooking chamber temperature.
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