Use and maintenance
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The electric safety devices are the following:
• Start-up with start and stop buttons with a low tension control circuit that also requires a
voluntary re-start of the machine in the case of an electric circuit interruption.
4.3.2 Residual risks
WARNING: The safety ring around the blade is made according to the European
regulation (EN 1974:1998) but this protection does not completely eliminate risks
in the sharpening area
DO NOT use the machine if you are not in perfect psychological and physical conditions
and NOT allow anyone to get close during use.
Operate with great attention; NOT get distracted!
Slice only the permitted products; please do NOT try any cutting test with prohibited
products.
WHEN CLEANING, LUBRICATING SHARPENING THE BLADE, ALWAYS USE
PROTECTIVE GLOVES AND CUT RESISTANT TO TEARING.
5. INSTALLATION
5.1. Installing the machine
Install the machine on a surface which is level,
smooth, dry and suitable for the weight of the
machine plus the food to be sliced; refer to
paragraph 3.1.
WARNING: Check that there is nothing that
can get in the way of the meat table and the
food that is to be cut on the plate.
5.2. Command description
5.2.1 Start and stop buttons
- Press the I button (1) to start the blade;
- Press the 0 button (2) to stop the blade
moving.
The machine is working correctly when the
light in the switch is on.
5.2.2 Graduated knob for slice thickness
The thickness of the slice is regulated by
turning the graduated scale knob (3)
counterclockwise.
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