Noaw TWS - Using the Slicer; Loading Food and Cutting Procedure

Use and maintenance
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6. USING THE SLICER
6.1 Loading the goods on the meat table and
cutting
Before the first use of the
machine, carry out a thorough
cleaning, as described in
paragraph 6.2.
You must load the products when
the machine is turned off in order
to avoid hits that could damage
the blade.
GRAVITY SLICER
1. Check that the regulating knob for slice
thickness is on ‘0’;
2. Pull back the carriage completely (towards
the operator) to the loading position.
3. Lift up the food press and put it in the rest
position;
4. Place the food to be sliced on the plate
against the operator’s side. The food will press
against the thickness plate because of its
weight. Block it with the food press by pressing
down slightly;
5. Regulate the thickness of the slice.
Start the blade by pressing the I button. Grip
the handle attached to the meat table support
and begin an alternate cutting movement;
6. When the weight or size of the goods do not
allow a proper cutting for reasons of weight,
use the food press hand-grip;