Use and maintenance
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1. INTRODUCTION
1.1 Purpose of the manual
This publication contains all the information necessary for the use and maintenance of the slicing
machines to be used for food, with circular blade, models Ø220, Ø250, Ø275, Ø300, Ø330 and
Ø350mm. The purpose of this manual is to allow the user, above all the direct user, to take every
precaution and arrange all human and material means necessary for a safe and lengthy use of these
machines.
1.2 Keeping the manual
This manual must be given to the person who will use and maintain the machines and this person will
keep the manual in a safe and dry place, ready to be used. We recommend that a copy be kept on
file.
For any information exchange with the maker or authorized personnel, please refer to the information
on the plate and the machine serial number.
The manual must be kept for the entire life of the machine and in case of need (ex. any damage to
even a part of the manual that makes consulting it difficult) the user must acquire a new copy
exclusively from the maker.
The user must let the manufacturer know the address of any new owner of the machine.
Note: The terms Front, Back, Right and Left used in this manual refer to the machine as seen from the
operator’s side in normal working conditions.
1.3 Use of the machine
The use and configurations of the machine are the only ones allowed by the manufacturer; do not try
to use the machine differently from the indications. The indicated use of the machine is only valid for
machines with a complete structural, mechanical and system efficiency.
The machines are to be used for cutting only food products of the type and size indicated in this
manual. The maker declines all responsibility derived from an improper use or use by untrained
personnel, changes and/or repairs carried out on one’s own or by unauthorized personnel, the use of
spare parts that are not original or not specific for the type of machine.
For any explanation or doubts on the contents of this manual, please contact immediately the
manufacturer or an authorized technical assistance service and quote the paragraph number of
the required subject.
2. GENERAL INFORMATION
2.1 Machine limits, safety regulations
The machine has been designed and made to slice food products, with a continuous service, of the
type and size as indicated in paragraphs 3.2, 3.3 and 3.4.
2.1.1 Environmental conditions for using the machine
The slicer cannot be used in opened places and/or atmospheric agents. It cannot be used in rooms
with steams, fumes or corrosive and/or abrasive dusts with fire or explosion risk and everywhere they
are used anti-deflagration components.
- Temperature from -5°C to +40°C
- Humidity max. 95%
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