Noaw TWS - Page 40

Use and maintenance
38
LIST OF CONTENTS
Page
1. INTRODUCTION .......................................................................................................... 39
1.1 Purpose of the manual .........................................................................................................39
1.2 Keeping the manual ..............................................................................................................39
1.3 Use of the machine ...............................................................................................................39
2. GENERAL INFORMATION ........................................................................................... 39
2.1 Machine limits, safety regulations .......................................................................................39
2.2 Guarantee and manufacturer’s responsibility .....................................................................40
2.3 The user’s obligations ..........................................................................................................41
2.4 Markings - Plates ..................................................................................................................41
3. TECHNICAL CHARACTERISTICS .............................................................................. 42
3.1 Technical data sheet ............................................................................................................42
3.2 Furnished items and accessories ........................................................................................46
3.3 Products that can be sliced .................................................................................................46
3.4 Products that cannot be sliced ............................................................................................46
4. DESCRIPTION .............................................................................................................. 46
4.1 Unpacking .............................................................................................................................46
4.2 Main components .................................................................................................................48
4.3 General description ..............................................................................................................52
5. INSTALLATION ............................................................................................................ 53
5.1. Installing the machine .........................................................................................................53
5.2. Command description .........................................................................................................53
5.3 Electrical connection ............................................................................................................54
5.4 Checking direction of blade rotation (only for machines with three phase motor) ..........54
6. USING THE SLICER..................................................................................................... 55
6.1 Loading the goods on the meat table and cutting ..............................................................55
6.2 Cleaning the slicer ................................................................................................................58
7. MAINTENANCE AND REPAIRS .................................................................................. 62
7.1 General information ..............................................................................................................62
7.2 Sharpening the blade ...........................................................................................................62
7.3 Lubricating the guide bars of the carriage (weekly) ...........................................................64
7.4 Lubricating the transversal guide rods of the plate and food press (weekly) ...................64
8. LOCATING AND ELIMINATING FAILURES ................................................................ 65
9. FEED DIAGRAM ........................................................................................................... 66
10. DISMANTLING THE SLICING MACHINE ................................................................. 70
11. SUMMARY OF RESIDUAL RISKS AND ATTENTION OF THE USE OF THE
MACHINE ......................................................................................................................... 70
The manual is made up of 35 progressively numbered pages.
The contents are divided into progressively numbered paragraphs, if in any doubt about the contents
and for any further explanation contact the manufacturer or the authorized technical assistance,
stating the paragraph number of the pertinent subject.