Use and maintenance
58
5. Regulate the thickness of the slice.
Start the blade by pressing the I button. Grip
the handle of the plate and start cutting with
combined pressure parallel to the blade
(alternating movement of the food) and
perpendicular to the same (advancement of
food);
6. At the end of the cutting operations turn
the thickness regulating knob back to ‘0’ and
stop the blade movement by pushing the 0
button;
7. To remove the cold cuts use the
maneuvering lever.
6.2 Cleaning the slicer
6.2.1 General information
The machines must be properly cleaned at
least once a day; if necessary even more.
If the machines have not been used for a
while they must be cleaned before use as
well.
6.2.2 Disassembling the machine for
cleaning
1. Disconnect the plug from the electric
mains supply;
2. Turn the regulating knob of the thickness
plate to ‘0’;
3. Remove the various components as
described in the following paragraphs.
Disassembling the food plate
1. With the regulating knob of the thickness
plate on ‘0’ pull back the meat table support all
the way towards the operator;
2. Turn the locking knob counterclockwise all
the way while keeping the support at the end
until the safety device of the thickness plate
can be heard.
WARNING: To correctly carry out this
operation it could be necessary to move the
thickness regulating knob at the same time
taking it 1-2 mm over the ‘0’ position.
3. Take out the whole group by pulling it
upwards.
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