Use and maintenance
63
7.2.3 Carrying out the sharpening
NOTE: Before starting this operation, check
that the grindstones have been cleaned.
1. Position the slice thickness regulating knob
on ‘0’;
2. Pull back the food plate all the way.
3. Lift the sharpener cover (for mod.
Ø300/330/350 mm).
4. Loosen the blocking knob of the sharpening
group (1);
5. Lift the sharpener (2) as shown in the picture
and turn it 180° (3);
6. Release it and completely retighten the
blocking knob;
7. Start the blade by pressing the I button;
WARNING: This operation must be
performed carefully and attentively.
DANGER!
8. Carry out the sharpening of the blade by
pressing the sharpening grindstone button and
keeping it pressed for 10-15 seconds (4);
9. Press the deburring button and keep it
pressed for 2-3 seconds (5);
10. Stop the machine;
Note: Don’t insist to much (more than 2-3
seconds) with the deburring operations in
order to avoid damage to the blade edge.
11. Return the sharpener body to the rest
position and close the cover.
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