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1. Pressure Regulator Knob
Turn the pressure regulator knob to “PRESSURE” position when using pressure functions
such as SOUP/BROTH, MEAT/STEW, LOW PRESSURE, RICE, MULTI GRAIN, PORRIDGE,
and MANUAL function. Turn the knob to the “STEAM” position to release pressure after
using those functions and when using the CAKE/BAKE, STEAM, SLOW COOK and WARM
functions.
2. Lid with Self-locking Pin
The lid will lock automatically when it is properly aligned and closed. It has a safety feature
that does not let you open the lid while cooking under pressure until all of the pressure is
released.
3. Cool-touch Handle
The cool-touch handle allows for easy handling and opening of the lid.
4. Exposed Stainless Steel Lid
Reduces the time for the pressure in the pot to drop after pressure cooking.
5. Floating Valve
Controls the amount of pressure inside the cooker by allowing excess pressure to be released
if too much pressure is building up.
6. Condensation Reservoir
Collects excess condensation during cooking. If there is liquid in the reservoir after cooking,
simply empty it.
7. Silicone Gasket
Creates an air-tight seal needed for the cooker to build pressure. Check the silicone gasket for
any tears or cracks before using. Replace with a new one if necessary.
8. Anti-blocking Case
Prevents food particles from adhering to the underside of pressure regulator knob. Pull out to
remove for cleaning.
9. Heating Plate and Temperature Sensor
Both elements regulate the cooking temperature inside the pot.
10. Removable Inner Pot
8-liter capacity non-stick removable Aluminum pot provides even heat distribution.
11. Inner Housing
This pot should NEVER directly be used for cooking without the inner pot in place. Before
cooking, make sure to place the inner pot into the inner housing first. All ingredients should
be placed into the inner pot ONLY.
12. Control Panel
Red LED indicator lights with 2 display windows; Top display shows Cooking Time or Keep
Warm time. Bottom display shows Delay Time, Pressure (kPa), or Temperature (°C).
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