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OPERATING FUNCTIONS
n Pressure Cook Function
• High Pressure
(Soup/Broth, Meat/Stew, Rice, Multi Grain, Porridge & Manual)
These programs will allow food to cook faster under pressure
by reducing cooking time up to 70% compared to traditional
cooking methods. Pressure cooking is fast, easy, safe and healthy.
• Low Pressure
Allows you to cook delicate foods like eggs, fish, pasta, vegetables
and seafood which do not take long to cook.
Function Pressure Setting Default Time Preset Time Timer Temperature
Soup/Broth High 65 kPa 30 min
Less 20 min
0:01-4:00,
1 minute
increments
100°C-120°C
Normal 30 min
More 4 hours
Meat/Stew High 65 kPa 35 min
Less 20 min
Normal 35 min
More 45 min
Low Pressure Low 35 kPa 5 min
Less 3 min
Normal 5 min
More 10 min
Rice High 65 kPa 7 min
Less 5 min
Normal 7 min
More 10 min
Multigrain High 65 kPa 40 min
Less 20 min
Normal 40 min
More 60 min
Porridge High 65 kPa 20 min
Less 5 min
Normal 20 min
More 30 min
Manual High 65 kPa 1 min
N/A
1. Before each use, make sure the silicone gasket and the pressure regulator valves are clean
and properly positioned in/on the cooker.
2. Connect the unit to a wall outlet using the power cord and turn on the switch. The unit will
beep and screen will light up.
3. Place the inner pot into the cooker, and add the ingredients following your recipe. When
cooking foods under pressure, a minimum of 1 cup (250ml) of liquid is required.
NOTE:
Do not fill the pot more than 2/3 full with food and liquid. Do not fill the pot more than
½ full when cooking foods that expand during cooking.
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