40
Rice/Grain Pressure Setting
Grain: Water Ratio
(180ml Cups)
Cooking Time
Arborio High 1:3 6 min
Barley High 1:3-1:4 25-30 min
Basmati Low 1:1½ 6-9 min
Brown High 1:1¼ 25-30 min
Couscous High 1:2 5-8 min
Jasmine Low 1:1 8-9 min
Glutinous Rice High 1:1 4 min
Long Grain Low 1:1½ 10 min
Millet High 2:3 10-12 min
Quinoa High 1:2 8-10 min
Short Grain Rice Low 1:1½ 8-9 min
Sushi Rice Low 1:1½ 9 min
Wheat Berries High 1:3 25-30 min
Wild Rice High 1:3 25-30 min
• Add 1-2 tablespoons of oil to minimize frothing.
• Do not ll inner pot more than half full to allow for rice/grain to expand in size.
Meat/Poultry Pressure Setting Cooking Time
Beef Brisket, whole High 40-50 min
Oxtail High 40-50 min
Beef Short Ribs High 35-40 min
Boneless Chicken Strips High 10-12 min
Chicken Breast High 8-10 min
Chicken Legs High 10-12 min
Chicken, cubes High 10-12 min
Chicken, whole High 20-25 min
Duck, whole High 25-30 min
Lamb, cubes High 10-13 min
• Cut meat into equal size for even cooking.
Seafood Pressure Setting
Cooking Time
(Fresh)
Cooking Time
(Frozen)
Fish Low 5-6 min 7-10 min
Fish Fillet Low 2-3 min 3-4 min
Scallops Low 1-2 min 2-3 min
Shrimp Low 1-3 min 2-4 min
• Always leave at least 2 inches of head space in the removable inner pot to prevent overowing.
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